What our customers say

Grazie di cuore Cinzia! Sono felice che funzioni bene sia per il cappuccino che in cucina. È proprio questo il bello: un solo prodotto, mille utilizzi. Grazie per aver condiviso la tua esperienza!

Grazie per la recensione così dettagliata. Hai colto perfettamente il punto: è meno dolce rispetto a molte bevande pronte perché non aggiungiamo zuccheri né oli che “arrotondano” il gusto. È un sapore più naturale, più pulito. Mi fa piacere che apprezzi la possibilità di prepararlo al momento e di regolare la densità. Per noi comodità ed ecologia erano fondamentali. Grazie davvero per avergli dato una possibilità.

Izabelo, dziękujemy 🙏
Świetnie słyszeć, że towarzyszy Ci przy codziennej matchy - i że dobrze się spienia! To dla nas ogromna radość wiedzieć, że sprawdza się w tak różnych zastosowaniach 💚

Hrvoje, thank you for sharing this, that’s exactly the kind of use case we had in mind.

No fridge, RO water, and mixing fresh whenever you need it - that’s where OATENTIK really shines. I’m glad it fits so naturally into your routine, whether in porridge, white coffee, or just on its own.

Appreciate you taking the time to write this 😊

Grazie mille Patrizia per le tue parole. Cerco sempre di essere presente e rispondere velocemente, quindi leggere questo mi fa davvero piacere. Grazie per la fiducia!

Bardzo dziękujemy, Izabelo 😊
Cieszymy się, że dostawa dotarła szybko i że wszystko było dobrze zapakowane. Staramy się dopracować każdy detal!

Grazie ancora Elena 🙏
Sapere che lo usi per porridge e cappuccino ci rende davvero felici! E sì, niente più sprechi è uno dei motivi per cui è nato OATENTIK 💛

Grazie Monica 😊
Colazione semplice, naturale e buona - esattamente quello che volevamo creare. Felici che ti piaccia!

Grazie di cuore Elena 😊
“Super” è una parola che ci piace molto! Felicissimi che il prodotto ti piaccia.

Tjaša, thank you so much for such a lovely and detailed review 😊
I'm really glad the taste was a pleasant surprise and that you're enjoying it in both porridge and coffee.

It's great that you adjust the ratio to your own taste — that's actually one of the biggest advantages. And yes, less packaging is always a win 💛

Tjaša, najlepša hvala za tako lepo in podrobno mnenje 😊
Res me veseli, da te je okus pozitivno presenetil in da ga uporabljaš tako v kaši kot v kavi.

Super je tudi, da si prilagodiš razmerje po svojem okusu - to je pravzaprav ena največjih prednosti. In ja, manj embalaže je vedno dobra zmaga 💛

Amanda, Thank you for the thoughtful feedback. At the standard ratio it’s intentionally on the lighter side.

If you prefer a creamier texture, try 12–15 g per 100 ml - that usually gives a much fuller body. You can also experiment with a tiny pinch of salt; it really helps round out the flavour and enhances the perception of creaminess.

It’s also worth mentioning that if you’re used to oat drinks with added oils or stabilisers, this can feel different at first. Without those additives, the texture is naturally lighter, and sometimes taste buds need a little time to adapt.

That flexibility is actually one of the advantages - you can dial it in exactly to your preference.

Really appreciate you taking the time to share your experience.

Tjaša, thank you so much for such a lovely and detailed review 😊
I'm really glad the taste gave you a pleasant surprise, and that you're enjoying it in both porridge and coffee.

It's great that you can adjust the ratio to your liking — that's honestly one of the biggest perks of the oat drink powder. And yes, less packaging is always a win 💛

Tjaša, najlepša hvala za tako lepo in podrobno mnenje 😊
Res me veseli, da te je okus pozitivno presenetil in da ga uporabljaš tako v kaši kot v kavi.

Super je tudi, da si prilagodiš razmerje po svojem okusu - to je pravzaprav ena največjih prednosti. In ja, manj embalaže je vedno dobra zmaga 💛

Hi Reka,

Thank you so much for your thoughtful review 😊

You described it perfectly. Barista versions usually foam more because they contain added oils and stabilisers that are specifically designed to create thicker, longer-lasting foam and a heavier mouthfeel.

We intentionally chose not to add oils, gums or emulsifiers. That means the foam is lighter and more natural, but the ingredient list stays clean and simple.

If you ever want a bit more body in coffee, you can try increasing the ratio slightly to around 12–15 g per 100 ml and using a handheld frother. That usually gives a creamier result while still keeping everything additive-free.

Really appreciate you valuing the clean formulation 🌾

Liebe Uta,

wie schön zu lesen, dass Ihnen OATENTIK sogar pur schmeckt 😊
Genau diese Frische ohne Zusätze war unser Ziel.

Danke auch für den Hinweis mit dem 1-Liter-Behälter, das ist ein sehr guter Gedanke. Solches Feedback hilft uns wirklich weiter.

Viel Freude weiterhin beim Schütteln und Genießen 🌾

David

Cara Celia,

grazie di cuore per le tue parole 😊
Siamo felicissimi che tu abbia apprezzato la purezza del prodotto e la semplicità nella preparazione.

Proprio questo era il nostro obiettivo: solo avena, niente altro, e massima praticità.

Grazie per consigliarlo con così tanto entusiasmo 🌾

Liebe Uta,

herzlichen Dank für die tolle Bewertung 😊
Es freut uns sehr, dass Lieferung und Produkt Sie überzeugt haben.

Dass der Haferdrink Ihnen schmeckt, ist natürlich das Schönste für uns. Danke für Ihr Vertrauen!

Viele Grüße
David

Andreja, this made me smile 🙂
There’s nothing better than “better than expected.” Thank you for giving it a chance and for sharing that.

Thank you, Mira!
That’s exactly the idea – full control, no waste, and only as much as you need each time. I’m glad it works for you 🫶

Thank you, Susanne !
If it feels slightly sweet, you can always adjust the ratio a little to your taste. Many people fine-tune it depending on whether it’s for coffee or smoothies. I’m really happy you’re enjoying the texture!

Merci, Kate 💛
Short and sweet – I love it. So glad you’re enjoying it!

Hi Carol,

Thank you so much, that means a lot 😊

I’m really glad you’re enjoying both the taste and the simplicity. That was exactly the goal: something light, clean, and free from all the unnecessary extras that usually come with carton drinks.

If you ever experiment with different ratios or use it in coffee, baking, or smoothies, I’d love to hear how it goes.

Thanks again for the lovely feedback

Athena, thank you for such a thoughtful review.

You described exactly why OATENTIK exists. No oils, no added sugar, no “hidden” ingredients - just oats. I completely understand what you mean about tasting the oils in other products. Once you notice it, you can’t un-notice it.

And the fact that you bought a starter kit for a friend too - that really means a lot.

Thank you for the trust.

— David

Karmen,

Najlepša hvala! 🫶

Marija, najlepša hvala za ta zapis 🌾

Res mi veliko pomeni, da ste po testiranju različnih možnosti našli naš izdelek. Pena pri kavi je vedno “test vseh testov”, tako da me še posebej veseli, da vas je prepričal tudi tam.

Katerina, this made me smile.

The fact that you missed it while travelling is probably one of the nicest compliments we can get. Chia seeds inside is a great idea as well.

Thank you for being part of this and for taking the time to share your experience.

Thank you David 🫶

Hi Søren,

Thank you for the honest feedback, I really appreciate it.

The 8 litres calculation is based on 10 g per 100 ml, so about 50 g for 500 ml. That gives you a similar concentration to standard carton oat drinks. If you prefer it stronger, it’s completely normal to use a bit more at the beginning.

One small trick: instead of adding more powder, try a tiny pinch of salt. It enhances the oat flavour and makes it taste fuller without increasing the dosage.

And you’re absolutely right, it can take a few days for your taste buds to adjust, especially if you’re used to oat drinks with added oils or salt. Many people notice that after a short while they actually start preferring the cleaner taste.

Give it a little more time and see how it feels in a week 🙂

Hi Simona,

This made me smile, thank you so much 🙂

I’m really happy to hear you’re enjoying the product and that the subscription works well for you. That continuity is exactly what we hoped to create, simple, reliable, no last minute “oh no, I’m out of oat milk” moments.

Thank you for being with us and for your trust. It truly means a lot.

Simona, this made my day 😊

We really do care about every parcel that leaves here, so hearing that you felt that from the packaging means a lot. I’m glad it’s working beautifully in your coffee already. Once you try it in porridge or baking, you might discover even more ways to use it. Thank you for the recommendation and for trusting us 🌾

Meave, I absolutely love reading this 😊

I’m so glad Instagram led you here and that you gave it a chance. Your “2 big heaped scoops” made me smile, that’s the beauty of it, you can dial it in exactly how you like it. It’s fantastic to hear it works in coffee, tea, cooking and baking for you. And the fact that you’re choosing it with the environment in mind makes it even more special.

Thank you for the detailed feedback and for spreading the word. Reviews like yours genuinely help others decide to try it 🌾

Meave, thank you for the 5 stars 😊

We try to keep everything simple and personal, from checkout to delivery to communication. It’s lovely to hear that you felt supported throughout. That’s exactly how it should be. I appreciate you taking the time to share this.

John, first of all thank you for being exactly what I asked for – honest and fair. I really appreciate that.

Great to hear it’s replaced the “weak carton rubbish” already 😄 That made me smile.

Just to double check: 2 scoops should be used with 500 ml of water. That gives you roughly a 10% concentration, which is actually in the same range as most carton oat drinks. The difference is that carton versions usually contain added oils, salt, stabilisers, gums etc, which make them feel thicker and rounder on the palate.

You definitely shouldn’t need 4 scoops.

Before increasing the powder that much, try two small tweaks:
• make sure it’s 2 scoops to 500 ml
• add a tiny pinch of salt

That small pinch really lifts the oat flavour and gives it more body without changing the clean profile.

Give it a few days as well. Once your taste buds adjust away from the added oils and sweetness in cartons, you might find they start to taste overly sweet or heavy.

If you’d like, tell me exactly how you’re mixing it and I’ll help you dial it in perfectly.

Matjaž, thank you 🫶

Sabina, hvala iz srca 💜
Zelo lepo je prebrati, da sta s hčerko našli svoj jutranji ritual. Ideja, da si ga lahko zmešaš točno toliko, kot želiš, in po potrebi narediš bolj gostega za razvajanje, je točno to, kar smo želeli omogočiti. Res sem vesel, da vam okus tako ustreza in da ostaja z vami.

Marija, thank you for coming back for a second order. That is the biggest compliment we can get. I love that you’re using it both in coffee and smoothies and that the “make exactly what I need” aspect works for you. No leftovers, no waste, just fresh oat drink when you want it. That’s exactly the idea.

Verity, thank you so much for giving us a chance, especially after hesitating about shipping. That really means a lot. I’m glad you could try it during the free shipping offer and even happier that the taste won you over. Organic quality is important to us too, so it’s lovely to hear that it matters to you as well. Looking forward to sending your next pouch 🌾

Susan, this made me smile. I love how versatile you’re using it, from overnight oats to cooking and beyond. That flexibility is one of the biggest advantages of having it in powder form. Thank you for the kind words and for making it part of so many meals in your kitchen 🌾

Giuliana, thank you for the honest feedback. You’re absolutely right, texture is very personal. Some people prefer it lighter, others like it extra creamy. The good thing is you can easily adjust the ratio to your taste. If you enjoy it thicker, just add a bit more powder and dial it in exactly how you like it. There’s no single correct version, only your version.

Absolutely, you can make ½ litre at a time 😊

In fact, that’s one of the main advantages of OATENTIK. You only mix what you need.

For 500 ml, just use about 50 g of powder (10 g per 100 ml) for a regular consistency. If you prefer it creamier, go slightly higher.

Once mixed, keep it in the fridge and use within 3–4 days, just like fresh oat milk. Give it a quick shake before pouring.

No need to make a full litre unless you want to. That’s the beauty of it 🌾

Yes 🙂 OATENTIK is 100% plant-based.
It’s made from organic EU oats. There are no animal ingredients, no dairy, no oils, no additives, and no preservatives.

We use a food-grade alpha-amylase enzyme derived from Aspergillus oryzae.

Its role is simply to gently break down some of the oat starch into naturally occurring sugars, which improves solubility and gives a mild natural sweetness.

The enzyme is fully deactivated by heat after processing, so it is not active in the final product.

Love this! 😊 That’s exactly what we aimed for - tasty, simple, and ready in seconds. Just shake and you’re good to go. Thank you so much for sharing your experience and for being part of OATENTIK 🌾

Mira, this made my day. What a beautiful way to start the morning - OATENTIK with cocoa, ginseng and shilajit sounds like a powerful ritual. I love that it was a gift from your son and that you enjoyed it from the very first sip. Thank you for the trust and for sharing your routine with us 🫶

Thank you so much, Caterina 🙏 It truly means a lot to hear this, especially after the little logistics adventure we had. I’m really happy everything arrived safely in the end and that you’re enjoying both the product and the experience. Thanks for the trust and for sticking with us 🫶

Thank you so much, Mira 💛 “Buy it, you won’t regret it” - we couldn’t ask for a better recommendation. Really appreciate your support!

Hi Mika, thank you so much for this! 😊 “Not too sweet, not too powerful” is exactly what we’re going for – a clean, natural oat taste that works beautifully in coffee, tea, cocoa and even pancakes. Love that you’re using it in cooking too, that’s where the powder format really shines. If you ever want it a bit creamier in coffee, just slightly increase the ratio or add a tiny pinch of salt to bring out the oat flavour even more. Really appreciate you being with us

Bra fråga 🙂

Om du mixar havregryn själv hemma med vatten får du i princip en blandning där fibrer och stärkelse bara är söndermixade. Det leder ofta till:

• att det skiktar sig
• en slemmig konsistens
• bottensats
• kort hållbarhet i kylskåp

OATENTIK är ångbehandlat, finmalet och enzymbehandlat så att en del av stärkelsen bryts ner. Det gör att det löser sig jämnt, inte blir slemmigt och får en stabil och jämn konsistens – utan oljor, gummin eller stabiliseringsmedel.

Det är fortfarande havre i grunden, men behandlad på ett sätt som gör den smidig, stabil och lätt att använda varje dag.