What is OATENTIK made of?

OATENTIK contains only 2 ingredients: organic EU oats and a natural enzyme (α-amylase). No oils, no gums, no stabilizers, no added sugar.

Is this just powdered oats?

No. Regular blended oats don't dissolve well and separate quickly. OATENTIK is gently processed so it mixes smoothly, has a naturally mild sweetness, and works in coffee without clumping. Same base ingredient, but very different result.

What does it taste like?

It has a clean, mild oat taste. If you're used to barista oat milk (with oils and additives), it may feel lighter at first. Most people adjust the ratio slightly and don't go back after a few uses.

Mix 10–12 g of powder per 100 ml water, then shake, blend, or stir. That's it.

Can I use it in coffee?

Yes. It's designed to work in coffee. For best results, use 10–15 g per 100 ml and froth or shake briefly. It creates a clean, stable foam without oils.

Can I cook and bake with it?

Yes. Use it as a 1:1 replacement for milk. Works well in sauces, soups, pancakes, and baking. It's heat stable and doesn't behave unpredictably.

How much drink do I get from one pack?

Approximately 8 liters per pack, depending on how creamy you make it.

Why is it more expensive than supermarket oat milk?

Supermarket cartons are mostly water plus additives. With OATENTIK, you're buying the actual ingredient (oats), there's no waste (mix only what you need), and no additives. With 2 packs and a subscription, the price per liter is comparable or lower than premium oat milks.

Yes. We use certified gluten-free oats from a controlled supply chain, safe for people with gluten intolerance.

Is it safe for allergies?

Yes. It is dairy-free, lactose-free, egg-free, nut-free, and soy-free. Produced under controlled conditions to avoid cross-contamination.

Does it contain calcium or vitamins?

No added vitamins or fortification. It's intentionally clean and minimal. If you need calcium, it should come from other sources in your diet.

How long does it last?

The powder has a long shelf life of several months and requires no refrigeration. Once prepared, the drink is best used within 2–3 days in the fridge.

Why is the shaker and scoop included?

They're included in your first order for free to make preparation easy. You can remove them from subsequent orders if you don't need them.

Where are the oats from?

Organic EU oats, primarily sourced from Germany.

Černý pátek OATENTIK® OVESNÝ NÁPOJ 3+ 1 ZDARMA (4x800 g)

Černý pátek OATENTIK® OVESNÝ NÁPOJ 3+ 1 ZDARMA (4x800 g)

Name: Černý pátek OATENTIK® OVESNÝ NÁPOJ 3+ 1 ZDARMA (4x800 g)
Brand: OATENTIK®
SKU: 4007
Price: 24.0 EUR
Availability: OutOfStock
Rating: 4.82 (716 reviews)

Makes 32 liters of Oat Drink

Only 2,25€ / liter

24,00€

110,00€

Creamy & Naturally Sweet: No aftertaste
Just Shake: Fresh oat drink in seconds
Less Waste: No bulky cartons or mess
Udržitelně inteligentní: One pouch = 8 cartons

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Include Shaker in your order:

1 sáček

2 sáčky

4 sáčky

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Why OATENTIK^® Stands Out

Our Unique Production Process

Čisté složení. Konzistentní výsledky. Čerstvé na požádání.

OATENTIK® mixes into a smooth, naturally sweet oat drink in 10–15 seconds—with a neutral, “quiet” flavor that works in káva, matcha, smoothie a pečení.

• Clean: EU-organic, gluten-free oats; žádné oleje, žádné žvýkačky, žádné emulgátory, žádné konzervační látky, žádný přidaný cukr.
• Consistent: Heat & cold stable—no split in hot drinks, no slime over ice.
• Convenient: Shelf-stable before mixing; make only what you need.

Stačí přidat vodu, protřepat a vychutnat si.

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Minimum ingrediencí. Maximum využití.

Dvě ingredience. Jeden účel: a clean, creamy oat drink that behaves in coffee, matcha, smoothies & batters— bez přísad.

Step 1 — Enzymatic Hydrolysis (the taste)

A food-grade amylase (non-animal) gently converts part of oat starch into přírodní ovesné cukry (maltóza + oligosacharidy). That’s the jemná sladkost a kulaté tělo – bez přidaného cukru. Enzyme is then deaktivováno teplem.

Všimnete si: smooth taste; “quiet” flavor that lets your espresso, matcha, fruit, or spices lead.

Step 2 — Spray-Dry Technology (the texture)

The liquid base is sušené rozprašováním na mikročástice for rychle se rozpouští, a silky mouthfeel, and pěna, která drží with a simple frother. Controlled temperatures help retain oat aroma and β-glukany while avoiding scorched notes.

Všimnete si: clean mix in hot or cold, no split in hot coffee, no grit at the bottom.

Why it matters (in the cup & kitchen)
• Okamžitá mísitelnost: add powder after water → zero clumps.
• Baristova textura: stable microfoam without emulsifiers.
• Pravý minimalismus: EU-organic oats + natural enzyme. That’s it.

Přirozená sladkost pochází z enzymatické přeměny –ne added sugar.